A La Carte

Something Light

OYSTERS NATURAL Served with fresh lemon & cocktail sauce
Half dozen	14.90
Dozen	25.90
OYSTERS KILPATRICK Topped with smoked bacon & tangy house made Kilpatrick sauce.
Half dozen	14.90
Dozen	25.90
OYSTERS MORNAY Topped with parmesan bechamel sauce with a hint of sambal chilli
Half Dozen	14.90
Dozen	25.90
OYSTERS SALMONE Topped with atlantic smoked salmon & cream cheese sauce with a hint of lime.
Half dozen	14.90
Dozen	25.90
CAJUN SPICED CHARGRILLED CHICKEN WRAP Cajun dusted chicken breast served in a mountain wrap with lettuce, swiss cheese, avocado , red bell peppers & seeded mustard aioli, served with chips, wedges or salad (before 5pm only)	16.90
SEARED LAMB WRAP Moroccan lamb fillets served in a mountain wrap with lettuce, feta, black olive tapenade, tzatziki, roma tomatoes & spanish onion, served with chips, wedges or salad. (before 5pm only)	16.90
SMOKED SALMON WRAP Smoked salmon served in a mountain wrap with herbed aioli. spanish onion, lettuce and tomato, served with chips, wedges or salad (before 5pm only)	16.90
ANTIPASTO PLATTER House made dips, spiced kalamata olices, Greek feta, rice filled vine leaves, chargreilled red peppers, hot Calabrese salami, pickled octopus, sun dried tomatoes & air dried proscuitto, served with turkish bread.	18.90
TRIO OF HOUSE MADE DIPS Selection of house made dips, served with lightly taosed turkich bread, red bell peppers and spiced black olives.	16.90
OCEAN CHILLI SQUID Lightly pan fried chilli & lime seasoned squid served on a rocket salad with parmesan & red bell peppers finished with a balsamic reduction	17.90
SICILIAN BLACK MUSSELS Black mussels cooked in a sauce of shallots, roasted vine tomatoes, garlic, fresh red chilli, extra virgin olive oil & chardonnay served in a skillet pan with dipping bread	19.90
CALAMARI FRITTI Lemon pepper & cajun dusted pan fried calamari, served with a mixed rocket salad finished with a citrus balsamic reduction.	16.90

Salads

THE CAESAR SALAD Cos lettuce, crispy bacon, parmesan, garlic croutons, poached eggs & anchovies	16.90
with chicken	19.90
THE MOROCCAN LAMB SALAD Moroccan spice lamb fillets, served on a salad of baby cos, vine tomatoes, cucumber, kalamata olives, spanish onion & creamy fetta, finished with a balsamic reduction	19.90
THE MODERN GREEK SALAD Mixed lettuce tossed with vine tomatoes, cucumber, kalamata olives, spanish onion & creamy fetta finished with a balsamic reduction.	15.90
THE CRISPY THAI BEEF SALAD Beef fillets in a chilli & lime, sweet soy & ginger marinade cooked crsipy served on a salad of mixed lettuce, bean shoots, coriander, fried shallots & peanuts, finsihed with a mirin, lime and red wine vinegar.	19.90

Mains

THE LOUNGE PRIME PORTERHOUSE 350g Cooked to your liking, served on a potato & onion rosti, with wilted baby spinach & baked roma tomatoes, finished with a pink peppercorn & brandy jus.	26.90
BLACK ANGUS SCOTCH FILLET 350g Cooked to your liking with house cut galic potato fritters, charred snowpeas & baked parsnip, finished with a fresh herb & wild mushroom jus.	28.90
THE LOUNGE 350g PRIME BEEF BURGER 350g prime beef,grilled bacon rashes, melted swiss cheese, caramelised onion, beetroot, gherkins, tomato, lettuce & seed mustard relish, served with chips	19.90
CHICKEN PARMIGIANA Crumbed chicken breast topped with ham, melted tasty & mozzarella cheese, napoli sauce and served with mixed salad & chips	19.90
BEER BATTERED FLATHEAD Lightly fried in a house made crispy beer batter, served with chunky chips, modern greek salad, fresh lemon & house made tartare sauce.	24.90
GRILLED SEAFOOD PLATE Selection of fresh seafood consisting of flathead, japanese scallops, black tiger prawns, & calamari, lightly grilled in a lemon pepper and herb paste. Served with chips and salad	27.90
LAMB SHANKS Slowly cooked frenched lamb shanks in a port wine sticky sauce, served on rustic mash with baked parsnip , buttered beans & caramelised onions.	26.90
CHAMPAGNE CHICKEN Chicken breast, cooked in a black tiger prawn, avocado & champagne cream sauce, finished with toasted almonds. Served with chips & salad.	26.90
GARLIC PRAWNS Black tiger prawns, cooked in a garlic & shallot white wine cream sauce, served with a timbale of steamed jasmine rice accompanied by stir fried seasonal vegetables.	26.90
CHILLI PRAWNS Black tiger prawns, cooked in a sambal chilli white wine sauce, served with a timbale of steamed jasmine rice acompanied by stir fried vegetables.	26.90
GOURMET MIXED GRILL A selection of marinated scotch fillet, Moroccan chicken loins, chargrilled lamb fillets, bratwurst sausage & smoked bacon. Served with chips, modern Greek salad & side of red wine jus.
For one	27.90
For two	49.90
THE MARINARA Selection of seafood tossed through linguine, with extra virgin olive oil, white wine, vine tomato salsa, sea salt & cracked premium pepper.	23.90
THE SALTIMBOCCA Tnder veal strips, pan friend with proscuitto, spanish onion, cherry tomatoes, eggplant & fresh sage cooked with spaghetti in a white wine tomato cream sauce.	21.90
WILD MUSHROOM & TOASTED PINENUT RISOTTO Selection of wild mushrooms, tossed with rocket, semi dried tomatoes, toasted pinenuts & basil pesto, cooked with italian arborio rice in a mushroom stock, finished with marscapone cheese & white truffle oil.	21.90
HOI SIN CHICKEN STIRFRY Wok tossed chicken loins & hokkien noodles with asian greens, water chestnuts & baby corn, finished in a house made hoi sin sauce, with bean shoots & corriander for garnish.	21.90
FULL COELIAC AND CHILDRENS MENU AVAILABLE.

Sides

BOWL OF STIR FRIED VEGETABLES	8.90
CHUNKY FRIES WITH GARLIC AIOLI	8.90
SEASONED WEDGES WITH SWEET CHILLI SAUCE & SOUR CREAM	9.90

Desserts

SELECTION OF MARKS HOMEMADE CAKES Served with double cream & berry compote.	9.90
TRADITIONAL HOUSEMADE ITALIAN TIRAMISU Layers of sponge finger biscuits soaked in espresso coffee & marsala, with marscapone cream base. Finished with shaved Belgian chocolate.	9.90
WILDBERRY & GALLIANO CREPES House made Suzette crepes pan flames with Galliano & fresh wild berries. Served with vanilla bean ice cream.	9.90
GOURMET CHEESE PLATTER Selection of daily assorted local & imported cheeses, accompanied by dried fruits, quince paste & crackers	19.90